1 month ago 14th Nov 15:53
Ingredients:
50mls Teacher’s Whisky
2 teaspoons vanilla sugar
1 pod of green cardamom
Pinch of cinnamon
2 wedges of lemon
1 wedge of orange
37.5mls pressed apple juice
Hot water
Method
Add the cardamom, cinnamon and vanilla sugar to a heat proof glass and gently press the cardamom. Half fill the glass with boiling water then pour in the apple juice and whisky. Squeeze in the lemon and orange then gently stir until the sugar has dissolved then top up with boiling water. If preferred, strain off into a fresh glass and garnish with a cinnamon stick.
Teacher’s Blended Scotch Whisky has also teamed with Paul Tamburrini, head chef at the acclaimed Hotel Du Vin in Glasgow and recent winner of the ‘Scottish National Hotel Chef of the Year’ at the Scottish Hotel of the Year Awards 2008, to give traditional mince pies a Teacher’s twist – the perfect accompaniment to our winter warmer cocktail.
Enjoy Responsibly.
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