Honey-baked figs with Manchego cheese

1 month ago 11th Nov 15:03

Serves 2
Preparation time less than 30 mins
Cooking time less than 10 mins

Ingredients
3 fresh figs, stalks removed
2 tbsp balsamic vinegar
1 tbsp clear honey
2 tsp chopped fresh thyme leaves
salt and freshly ground black pepper
30g/1oz Manchego cheese, grated

Method
1. Using a sharp knife, cut a cross into the top of each fig. Push the fig down on a chopping board to open it slightly, then place in a 25 x 25cm/10 x 10in square of foil. Spoon over the vinegar, honey and thyme and season with salt and freshly ground black pepper. Fold the foil over to make a parcel and seal the edges.

2. Place the parcel in a small frying pan over a medium heat and cook for 8-10 or until the figs have softened. Open the parcel and sprinkle with the cheese to serve.