1 month ago 08th Oct 11:30
Serves: 2
Preparation time: 15 mins
Cooking time: 15 mins
Ingredients for the wraps:
• 2 Birds Eye Hot N Spicy Chicken
• Shredded lettuce
• 4 tortilla wraps
• 1 sliced red pepper
• ¼ cut cucumber
For the yogurt dip:
• 200g tub of low fat yoghurt
• Chopped Chives
• Salt and Pepper
• A dash of lime juice
• Top Tip – buy ready prepared dip
To prepare:
For the yoghurt dip:
1. Chop all the ingredients and mix them together
2. Season with the lime juice and milled pepper
For the fajitas:
1. Cook the Birds Eye Hot N Spicy Chicken as per pack instructions and slice
More about Birds Eye Hot N Spicy Chicken Grill Fajitas on page 2
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